Lightened-Up Charro Beans
These easy lightened-up charro beans use canned pinto beans and turkey bacon for a rich, smoky, flavor-packed side dish that comes together in about 30 minutes. One pot, simple ingredients, and big authentic Mexican flavor — naturally gluten-free and THM-friendly.
Ingredients
- 2 Cans Pinto Beans
- 3 Roma Tomatoes, diced
- 1 M Onion, diced
- 1 Serrano Pepper, seeds removed and diced small
- 4 Slices Turkey Bacon, chopped
- 1 T Chicken Boullion
- 1/2 Bunch Cilantro, I removed the stems
- 1 t Smoked Paprika
- 3 C Water
Instructions
- Place all of the ingredients in a large pot or skillet. Turn up to medium and simmer for 20 minutes.
- When finished, taste and add any extra seasonings you think it needs.
- Serve as desired
