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Loaded Deviled Eggs

Ingredients

  • 12 Eggs, boiled, peeled and cut in half
  • 1/2 C Sour Cream
  • 1/4 C Mayo
  • 1/3 C Finely Shredded Cheese, plus more for topping
  • 1/4 C Bacon Bits, or fresh bacon chopped
  • 2-3 Green onions, diced
  • 2 t Dijon Mustard
  • 1 t Salt
  • 1/2 t Pepper
  • 1/2 t Smoked Paprika, plus more for topping

Instructions

  • Place egg white halves on a plate or 2 plates. Place egg yolks, sour cream, salt, pepper, smoked paprika, mustard and mayo. Smash well.
  • Add green onions, bacon, and cheddar cheese. Stir and mix well.
  • If using baggie, fill and snip a small corner off. Pipe into egg white halves.
  • Continue until all of the halves are filled.
  • Top with green onion pieces, shredded cheese, and chopped bacon.
  • Shake a little smoked paprika on top if desired.