Low Carb Bacon Tacos
Ingredients
- 3 Pieces of Bacon
- 6 Eggs, whisked
- 1/4-1/2 C Shredded Cheese, I used quesadilla
- 1/2-1 C Salsa
- 6 Low Carb Tortillas
- 1/4 t Salt
- 1/4 t Pepper
Taco Toppers: Avocados, Guacamole, Cilantro, Green Onions, Jalapenos, Diced Bell Peppers, , Sour Cream, Pico de Gallo
Instructions
- In a medium to large skillet place your bacon. Cook until it the bacon is cooked through.
- Remove bacon to a paper towel to drain and dry.
- Whisk the eggs and add the salt and pepper. Remove most of the fat in the skillet left by the bacon. I reserved close to a tablespoon. Pour in whisked and cook over medium heat.
- Break up your bacon into small pieces.
- When the eggs are almost cooked through, add the bacon to the eggs.
- Mix to combine the two. Remove from heat when it is cooked to your liking.
- Place your cheese into the tortilla.
- Place egg mixture on top of the cheese. Add the rest of the ingredients desired.
- Eat.
