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Low Carb, Broccoli and Ham Casserole

Ingredients

  • 12 oz Frozen Riced Cauliflower, cooked
  • 3 C Steamed Broccoli
  • 2 C Diced Ham
  • 2 C Shredded Cheddar Cheese
  • 2 M Eggs
  • 1/2 C Sour Cream
  • 4 oz 1/3 Less Fat Cream Cheese, neufatchel, softened
  • 1/2 t Salt
  • 1/2 t Black Pepper
  • 1 t Garlic Powder
  • 1 t Onion Powder
  • 2-4 Shakes Hot Sauce

Instructions

  • Put cream cheese in a medium bowl and mix in the seasonings. Stir in the sour cream.
  • Beat the eggs and add them. Mix well. Add 1 C of cheese and mix again.
  • In a large bowl mix together the broccoli, cauliflower rice and ham.
  • Pour the cheese, egg, cream cheese mixture into the bowl with the broccoli. Stir well.
  • Spread mixture into a 9X13 pan. Sprinkle with the remaining cheese. Bake at 350 degrees for 30 minutes.