Low Carb Brown Sugar, Dijon Chicken Thighs
Ingredients
- 6-8 Boneless, skinless chicken thighs
- 1/4 C Brown Sugar Alternative
- 1/4 C Dijon Mustard
- 1 T Minced Garlic
- 3 T Bragg's Liquid Aminos
- 1/2 t Salt
- 1/4 t Black Pepper
Instructions
- Mix everything, except the thighs, in a gallon ziplock baggie. Add the thighs and squish around. Allow to marinate at least one hour.
- Heat your grill and place the thighs on the grill.
- Grill until cooked through.
- Serve warm.
