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5 from 1 vote

Low Carb Brownie

Ingredients

  • 3 Eggs
  • 1/2 C Erythritol , I used Lakanto Monkfruit sweetener
  • 1 Doonk Pure Stevia, you can use a little more monkfruit
  • 1/3 C Cocoa Powder
  • 1 t Vanilla
  • 1/2 t Espresso Powder, optional
  • 1/2 C Butter melted
  • 1/2 C Almond Flour
  • 1/3-1/2 C Sugar Free Chocolate Chips
  • 1/3-1/2 C Chopped Nuts
  • 1 t Baking Powder

Instructions

  • Beat 3 eggs in your mixing bowl for a few minutes.
  • Add sweeteners and beat again.
  • Add your melted butter, espresso powder and vanilla. Mix together.
  • Mix together the almond flour, baking powder, and cocoa powder.
  • Slowly add the dry mixture to the egg mixture. Mix until combined.
  • Add the chocolate chips and nuts, if using. Mix until just combined. Pour into prepared 8x8 pan.
  • Bake at 350 degrees. Start checking after 18 minutes. You want them baked, not jiggly but not over baked. I suggest not baking longer than 25 minutes.
  • Allow to cool somewhat before slicing. Store covered in the fridge.