Low Carb, Buffalo Chicken Bake
Ingredients
- 2 C Low Carb Pasta Option Cooked
- 8 oz Cream Cheese, reduced fat is fine, softened
- 3/4 C Ranch Dressing
- 1/3 C Hot Sauce, more to top individual servings
- 2 C Shredded Cooked Chicken
- 2 C Shredded Cheese
- Green Onions for Topping
Instructions
- Preheat oven to 350 degrees.
- Mix ranch dressing, cream cheese, and hot sauce.
- Stir in 1 cup of shredded cheese and chicken.
- Stir in pasta of choice. Pour into a greased casserole dish. Top with remaining shredded cheese. You can top with green onions before or after baking, your preference. Bake for 20 minutes.
- Serve hit topped with more hot sauce and ranch dressing.
