• 2 Lb Boneless, skinless Chicken Breasts or thighs
• 8 oz Block of Cream Cheese
• 2 t Chili Powder
• 1 t Smoked Paprika
• 1 t Onion Powder
• 1 t Garlic Powder
• 1 t Cumin
• 1 1/2 t Salt
• 3/4 t Black Pepper
• 1 T Olive oil, you can add more as the pan dries out or add some water
• 2 M-L Bell Peppers, cut into strips
• 1 M-L Onion, cut into strips
• 1 T Minced Garlic
• 2 C Shredded Cheddar Cheese

Any toppings you want