Low Carb Chicken Spaghetti
Ingredients
- 2 Lb Precooked chicken breasts I cooked mine from frozen in my instant pot
- 1 Med Onion, diced
- 1 Med Bell Pepper, diced
- 1 T Butter
- 10 oz Canned Tomatoes with Green Chili
- 2 t Minced Garlic
- 1 t Salt
- 1/2 t Black Pepper
- 8-16 oz Cheddar cheese, shredded You can decide how cheesy you want it
- 4 oz Cream Cheese Optional, it just makes it creamier
Instructions
- In a large skillet put your butter, onions, and bell pepper. Cook over medium heat.
- Add the canned tomatoes.
- Cook and simmer.until slightly reduced.
- Add almost all of the cheese and cream cheese, if using.
- Chop or shred your chicken.
- Combine chicken, the sauce and your noodles. Put into a 9X13 dish. Sprinkle cheese on top of the dish and bake at 350 degrees and bake for 15-20 minutes, or until hot and bubbly.
- Serve hot with a side salad.
