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Low Carb Chili with a Secret Ingredient

Ingredients

  • 2 Lb Ground Beef
  • 2 28 oz Cans of Crushed Tomatoes
  • 1 Can of Rotel- diced tomatoes and green chilis
  • 1 30 oz Can of Pinto Beans rinsed and drained
  • 1 Container of mushrooms diced small
  • 1 Medium or Large Onion
  • 2 Cups of Frozen Okra
  • 1 T Unsweetened Cocoa Powder
  • Salt and Pepper to taste
  • Chili powder ground cumin, garlic powder, onion powder
  • 1 Doonk of Stevia or other sweetener of choice

Instructions

  • Brown ground beef. While ground beef is browning, dice onions and add to the pot.
  • Add seasonings of choice and mushrooms. Continue to cook and brown until everything is fully cooked.
  • Take one can of crushed tomatoes and pour into blender. Add okra and blend until no green specs remain.
  • Add okra tomato mixture, the other can of crushed tomatoes, can of diced tomatoes with green chilis, drained and rinsed beans, and cocoa powder.
  • Simmer for about 15 minutes. Taste and adjust as needed. I added more salt, chili powder and garlic powder. Season for your family’s tastes and top with your favorite toppings.