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Low Carb Coleslaw

Ingredients

  • 16 oz Package of coleslaw mix
  • 1/4 Cup plus 1 Tablespoon of Mayonnaise
  • 1/4 Cup plus 1 Tablespoon of non-fat Greek yogurt
  • 2 Tablespoons of Heavy cream
  • 1 Tablespoon dried minced onion
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 2 Tablespoons Apple cider vinegar
  • 2 1/2 Teaspoons Lemon juice
  • Sweetener- I used 1 and a half squeezes of Pyure liquid stevia sweetener- you can use whatever sweetener you have and sweeten to taste

Instructions

  • 1.Dump all of the dressing ingredients in a bowl and mix well.
  • 2.Add your coleslaw mix and mix well. I like to take half of the coleslaw bag and chop it up a little finer and add that to the dressing and repeat with the rest of the bag. I suggest tasting a little and see if it needs more of anything, especially the sweetener. Adjust as needed.
  • 3.Mix again and store in the fridge until ready to eat.