Low Carb Fried Cabbage
Ingredients
- 1 Head of cabbage
- 1 M-L Onion
- 3-5 Pcs Bacon, cut into 1/2 in pieces
- 1 T Apple cider vinegar
Salt and Pepper, to taste
Instructions
- Fry your bacon in a large skillet over medium heat.
- When your bacon is fried, remove from the skillet and place on paper towels.
- Dice your onion.
- Add to the hot skillet and cook for a few minutes.
- Slice your cabbage into small pieces.
- Add the cabbage to the skillet with the onion.
- Allow to cook, stirring a little here and there.
- Season with salt and pepper. Add the vinegar and cooked bacon. Taste and add more salt and pepper as needed.
- Serve warm.
