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Low Carb Garlic Parmesan Roasted Carrots

Ingredients

  • 1 16 oz Bag of Baby Carrots
  • 1 T Minced Garlic
  • 1 t Salt
  • 1/2 t Pepper
  • 1/2 t Italian Seasoning
  • 1/3 Cup plus 3 T Parmesan Cheese divided
  • Olive Oil

Instructions

  • Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.
  • Dump package of carrots onto baking sheet. If you have a few large ones, cut them in half. Drizzle about 1/2 tablespoon or so of olive oil. Toss to coat the carrots.
  • Sprinkle on all of the seasonings, reserving the 3 tablespoons of Parmesan cheese. Toss to coat.
  • Bake for 20 minutes. Removed from oven and stir the carrots around. Add remaining cheese and put back in the oven. Bake until the carrots are soft, around 15 or so more minutes.