Low Carb Greek Meatballs
Ingredients
- 1 1/2 Lb Ground Beef
- 3 Med Eggs
- 2 T Minced Garlic
- 1 C Crumbled Feta Cheese
- 2 T Onion Powder
- 1 T Dried Parsley
- 1 T Dried Oregano
- 1 1/2 t Salt
- 3/4 t Black Pepper
Tzatziki sauce: 1/2 C Greek yogurt, 1/2 cucumber grated, 1 tsp lemon juice, 1 1/2 t olive oil, 1/2 t salt, 1/2 t dried dill
Instructions
- Mix all of the meatball ingredients together.
- Make into meatballs. Place on parchment paper.
- Bake at 375 for 20 minutes.
- Mix together the sauce ingredients in a small bowl.
- Serve the sauce on top of the warm meatballs.
