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Low Carb Huevos Rancheros

Course Breakfast
Cuisine Mexican

Ingredients

  • 2 Eggs
  • 1-2 T Diced onion
  • 1 T Olive Oil
  • 1 t Minced Garlic
  • 1/4-1/3 C Salsa, or other tomato product
  • 1-2 T Heavy Cream

Sprinkle or pinches of salt, pepper, smoked paprika, and cumin. And toppings of your choice.

Instructions

  • In a small skillet, over medium heat, add olive oil and diced onion. After cooking for a few minutes, add the garlic.
  • Stir and cook for a minute. Add the salsa., cream, and eggs. Place a lid on top and allow to cook while you prep your low carb tortilla. in an air fryer or method of choice.
  • Remove lid a few times and stir the edges. Be careful so you don't scramble the eggs. Sprinkle the seasonings on top. If you like your whites cooked, gently push the whites out. It took a little patience to get the yolks runny and the whites cooked almost all the way though.
  • Place your cooked low carb tortilla in a bowl. Carefully remove each egg to the bowl and remove all of the sauce around the bowl. Top with your desired toppings.