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Low Carb Kielbasa and Cabbage Skillet

Ingredients

  • 14 oz Kielbasa, or other low carb approved sausage
  • 1 M-L Onion, diced
  • 1 Med Head of Cabbage, cored and diced
  • 2 T Minced Garlic
  • 1/2 t Salt
  • 1/2 t Pepper
  • 1 t Smoked Paprika
  • 1 T Red Wine Vinegar
  • 1 1/2 T Butter
  • 1 1/2 T Olive oil Or use just one kind of fat

Instructions

  • In a large skillet over medium heat, add 1 tablespoon of the butter in the skillet. Cook the sausage for a few minutes on each side in the skillet.
  • After the sausage is a little brown, remove with a slotted spoon to paper towels or a plate.
  • Add a tablespoon of olive oil to the skillet and add your onion. Cook for a few minutes.
  • Add the garlic and cook for another minute.
  • Add the cabbage next. Depending on the size of your skillet and cabbage, it might take a little time to add all of the cabbage.
  • Stir and cook the cabbage until it's done. Add the rest of the fat as needed. Depending on how fatty your sausage was, you might not need all of it. Add the seasonings and red wine vinegar.
  • Add the sausage back in and stir.
  • Serve warm with desired toppings.