Low Carb Lemon Rosemary Grilled Chicken
Ingredients
- 1 1/2-2 Lb Chicken Breasts
- 1/4 C Olive Oil
- 1/4 C Lemon Juice
- 1 T Minced Garlic
- 1 t Dried Rosemary
- 1 t Salt
- 1/2 t Black Pepper
Instructions
- Mix all of your ingredients, except chicken, together in a gallon baggie. Add chicken and allow to marinate at least an hour.
- Heat up your grill. Remove the chicken breasts from the baggie and grill. Check the temperature so you don't overcook.
- Allow to rest for a couple minutes and slice.
- Serve warm.
