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Low Carb Mexican Casserole

Ingredients

  • 1 lb Ground Beef
  • 1 Bell Pepper diced
  • 1 Small Onion diced
  • 1 t Minced Garlic
  • 1 Package of Frozen Cauli Rice
  • 1 Can of Diced Tomatoes with Green Chilies
  • 1 T Chili Powder
  • 1 t Salt
  • 1/2 t Pepper
  • 1 t Ground Mustard
  • 1/2 8 oz Block of Cheddar Cheese you can sub Monterrey Jack instead
  • Black Olives chopped opt
  • Green Onions chopped opt
  • Sour Cream for topping opt
  • Avocado opt

Instructions

  • Brown ground beef with onion and bell pepper over medium heat in a large skillet. Add minced garlic and all of the seasonings.
  • Once the meat has cooked add the thawed cauli rice and the diced tomatoes. Stir until everything is mixed together.
  • Place in a 9X13 pan. Bake for 20 minutes at 350 degrees. Take out of the oven and top with cheese and sprinkle on the green onions and black olives. Bake for another 5 minutes.
  • Serve warm with a dollop of sour cream.