Low Carb Mexican Crips
Ingredients
- 8 Soft Taco Style Low Carb Tortillas
- 1 LB Hamburger Meat
- 1 Pckg Taco Seasoning or a DIY recipe
- 2 T Butter
- 2 C Shredded Cheddar or Monterey Jack Cheese
Toppings: Desired toppings- Chopped lettuce, Diced tomatoes, Cilantro, Green Onions, Olives, Sour Cream, Avocado, etc.
Instructions
- Pre-heat oven to 350 degrees. Put one tablespoon on each large cookie sheet. Put cookie sheets in the oven to melt. Take the tortillas and rub one side into the melted butter and flip over. Repeat on that side. Bake for 5 minutes.
- Brown hamburger meat and add your seasonings.
- Stir and combine well.
- Flip the tortillas over. Divide hamburger meat and cheese evenly over the tortillas. Cut into triangles if needed.
- Bake 3-6 minutes. You don't want them to burn. They will be a little crispy but not all the way when you take them out. They will get crispier as they cool. Ignore the ugly pans.
- Remove baked tortillas and put on plates.
- Top with desired toppings.
