Low Carb Pound Cake
Ingredients
- 2 C Almond Flour
- 2 T Coconut Flour
- 3/4 C Sugar Free Sweetener of Choice
- 1 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 5 Med Eggs
- 3 1/2 oz Cream Cheese, softened
- 4 T Unsalted Butter, softened
- 1 tsp Vanilla
Instructions
- Preheat oven to 350 degrees. Line bread pan with parchment paper.
- Sift both flours together.
- Add all dry ingredients, except sweetener, to a medium bowl.
- Add cream cheese, butter and sweetener to a mixing bowl. Beat together.
- Add eggs and beat and vanilla and beat again.
- Slowly add your dry ingredients to the mixing bowl. Mix until combined.
- Scoop your batter into your prepared pan.
- Bake for 40-50 minutes, until done.
- Serve with desired toppings.
