Low Carb Salmon Patties
Ingredients
- 2 Cans of Salmon, drained
- 1 Med Onions, diced
- 2 Med Eggs
- 1/2 C Almond Flour
- 1 T Nutrional Yeast
- 1 T Baobab Powder
- 1/2 t Garlic Powder
- 1 t Salt
- 1/2 t Black Pepper
Instructions
- Mix all ingredients in a medium bowl.
- Form into patties and place in skillet or griddle. I spray my griddle with non-stick spray.
- Cook until brown on this side. and flip over and cook until cooked through. I cooked mine for about 5-7 minutes on each side.
- Serve hot with your choice of toppings and sides.
