Low Carb Spanish Rice
Ingredients
- 12 oz Frozen Cauliflower Rice
- 2 T Olive Oil
- 1 C Salsa
- 1 Sm-Md Onion, diced
- 1/2 Bell Pepper, diced
- 2 T Tomato Paste
- 1 t Salt
- 1/2 t Pepper
- 1 t Chili Powder
- 1/2 t Ground Cumin
- 1 T Minced Garlic
- Water or Broth
Any toppings desired: Cilantro, avocado, shredded cheese, sour cream, etc.
Instructions
- In a medium to large skillet over medium heat, add your olive oil, diced onion and bell pepper. Cook and stir for about 5 minutes.
- If your cauliflower rice is frozen, cook in your microwave until cooked through. Add to the skillet and cook for at least 10 minutes. Add water or broth as needed.
- Once the cauliflower is softened, add the seasoning. Cook and stir.
- Add the salsa and tomato paste. Stir and cook for a few minutes.
- Taste and adjust. If there is still cauliflower taste or chewiness, keep cooking. Add more broth or water aa needed. Add more seasoning if needed.
- Serve with desired toppings.
