Low Carb, THM S, Asian Slaw
Ingredients
- 3 C Sliced Green Cabbage
- 3 C Sliced Red Cabbage
- 3-8 Thinly Diced Mini Bell Peppers
- 1/2 C Sliced Green onion
- 1/2 C Chopped Cilantro
- 1 t Butter
- 2 t Sesame Seeds
- 1 Lime, Juiced
- 1 1/2 T Sesame Oil
- 1/4 C Apple Cider Vinegar
- 1-2 T Granulated Swerve, or equivalent
- 1 t Minced Garlic
- 1/4 C Bragg's Liquid Aminos or Soy Sauce
Instructions
- Melt your teaspoon of butter in a small skillet. When melted add your sesame seeds.
- Cook until just browned over medium heat. Be careful, they can go from brown to burned really fast.
- Place all of your veggies in a medium to large bowl.
- Whisk all of your other ingredients together.
- Toss with the slaw ingredients.
- Store in the fridge or serve immediately.
