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5 from 1 vote

Low Carb, THM S, Greek Bowls

Ingredients

  • 2 lb Chicken breasts or tenders
  • 2 T Olive Oil
  • 2 T Lemon Juice
  • 1 T Oregano
  • 1 T Minced Garlic
  • 1 t Salt 1/2
  • 1/2 t Black Pepper
  • 1 T White Wine Vinegar
  • 1 Med Red Onion, thinly sliced
  • 4 oz Feta Cheese
  • 3/4 C Non-fat Greek Yogurt
  • 3/4 C Grated Cucumber
  • 2-3 t Lemon Juice
  • 2 t Olive Oil
  • 3/4 t Salt
  • 3/4 t Dried Dill
  • 2 Heads Romaine lettuce, sliced
  • 6 oz Can Black olives, drained and sliced in half
  • 1 C Sliced Grape Tomatoes

Instructions

  • Combined the ingredients olive through white wine vinegar. This is your marinade.
  • Place your chicken in a gallon size baggie and add the marinade. Squish everything around and place in your fridge for an or so. You can also freeze this as part of a freezer meal prep session.
  • Cook your chicken however you are planning on it.
  • In bowls place the cut lettuce. Prep the tzatziki sauce. Combine the Greek yogurt, grated cucumber, lemon juice, olive oil, salt, and dill.
  • After the chicken has cooked, allow to cool a little before slicing.
  • I prepped everything on a cutting board and let my family prep their own Greek bowls.
  • Assemble your bowls. I served ours with half of a Joseph's pita.