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Low Carb- THM S- Lasagna Soup

Ingredients

  • 1/2 Lb Italian Sausage
  • 1/2 Lb Ground Beef You can use all Italian sausage or ground beef if you need to
  • 1 M-L Bell Pepper, diced
  • 1 M-L Onion, diced
  • 1 T Minced garlic
  • 14.5 oz Italian Style Tomatoes, I used Petite
  • 8 oz Tomato Sauce
  • 3 oz Tomato Paste, 1/2 6 oz can
  • 16 oz Beef Broth
  • Ricotta Cheese, a good tablespoon or 2 per bowl
  • Parmesan Cheese to sprinkle on top
  • Fresh or dried basil to sprinkle on top
  • 1/2 Box of Pasta
  • Additional water to keep it soupy and not too thick

Instructions

  • Add a tablespoon of olive oil, or other fat, to a large pot. Add chopped onion and cook for a few minutes.
  • Add bell pepper and garlic. Cook for another few minutes.
  • Add meat to the pot and cook through.
  • Cook through.
  • Add tomato products and broth.
  • Allow to simmer for 15 minutes or so. You could easily put this in a crockpot on low for a couple hours. Add pasta and cook until the pasta is almost finished. Take it off the heat.
  • Ladle soup into a bowl. In the center spoon on top the ricotta cheese, sprinkle on some parmesan cheese, and add basil if desired.
  • Eat