Low Carb Tuscan Chicken and Mushrooms
Ingredients
- 2 Lb Boneless, Skinless Chicken Thighs
- 1 T Olive Oil
- 1 T Minced Garlic
- 8 oz Package Sliced Baby Bella Mushrooms
- 14.5 oz Petite Diced Tomatoes I used a store brand with basil, garlic, and oregano
- 1/2 C Heavy Cream
- 1/3 C Parmesan Cheese I used the store brand green can
- 3 C Baby Spinach
Seasonings: Salt, Pepper, Garlic Powder, Onion Powder, Italian Seasoning
Instructions
- Sprinkle the chicken thighs with the seasonings. In a large skillet add your olive oil and then your chicken. Cook over medium heat.
- Flip over occasionally until cooked through.
- When they are cooked, remove from the skillet.
- Add your garlic and mushrooms.
- Cook for a minute or two.
- Add the diced tomatoes.
- Cook for about 5 minutes, stirring occasionally.
- Add the heavy cream and Parmesan cheese.
- Stir those ingredients in thoroughly.
- Add the baby spinach.
- Mix together and cook for about 2 minutes.
- Add the chicken back to the skillet and allow the chicken to get hot.
- Serve warm.
