Low Carb Whipped Cream
Ingredients
- 1 C Heavy Cream
- 1/4 C Sweetener, I used Swerve confectioners
- 1 t Vanilla
Instructions
- Pour you heavy cream into your mixing bowl. Start beating on low. Turn up the speed as it starts to thicken.
- After a few minutes when it isn't finished but has thickened slightly, add your sweetener. You can add your vanilla, but I always wait until it is almost perfect.
- Keep beating the heavy cream. Turn up the mixer as needed. Add in your vanilla and beat into the heave cream.
- Scrape the edges and beat until it is thick. Store in a covered container in the fridge.
