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Parmesan Style Chicken Pizza with Alfredo

Course Main Course
Cuisine American
Diet Diabetic, Low Calorie
Keyword high protein, high protein pizza
Servings 6
Author Jennifer Overstreet

Ingredients

  • 1 lb Ground Chicken
  • 2 M/L Eggs
  • 1/4 C Parmesan Cheese
  • 1/2 t Salt
  • 1/2 t Pepper
  • 1 t Garlic Powder
  • 1/2 t Onion Powder
  • 1 t Italian Seasoning
  • 1/2 Jar Marinara Sauce
  • 1/2 C Parmesan Cheese
  • 1/2 Jar Alfredo Sauce, or make your own
  • 3-4 Servings Pasta of choice

Instructions

  • Mix together ground chicken, eggs, 1/4 cup parmesan, and the seasonings.
  • On a parchment paper lined baking sheet flatten your mixture in a thin layer. The thinner, the crispier it is. Like I showed in the chicken chip video linked above.
  • Bake 15 minutes at 375.
  • Flip. I used another piece of parchment paper on top and flipped that way. Bake another 10-15 minutes.
  • I wanted mine a bit more done, so I flipped again and baked an additional 5 minutes. While the crust is cooking, work on your alfredo.
  • When crust is done to your liking, top with marinara and parmesan cheese.
  • Bake for a few minutes.
  • If using palmini or konjac noodles rinse well and heat up in the alfredo sauce. I made my own alfredo, my high protein low calorie one and added more parmesan cheese and a little heavy cream (maybe 2-3 tablespoons).Top the pizza with the alfredo. Bake for a few minutes.
  • Serve.