• 1 1/2-2 lb Chicken thighs or breasts
• 1-2 T Minced Garlic
• 1/3 C Soy Sauce or Bragg's
• 2 T Lime Juice
• 2 T EVOO
• 2 t Ground Cumin
• 1 t Paprika
• 1/2 t Oregano
• 1/4 t Turmeric (feel free to add more, these are just base measurements to start with)
• 2 t Honey, optional
• 1-2 t Cayenne, optional

Verde Sauce

• 1-4 Jalapenos with seeds and white membranes removed, if desired
• 1 - 11/2 C Cilantro
• 1 T Garlic
• 1/2 C Yogurt
• 2 T Lime Juice
• 1 t Honey
• 1 T Rice Wine Vinegar
• 2 T EVOO
• 2-3 Green Onions, just the green parts
• Salt and Pepper to taste