Pineapple Asian Pork- THM E
Servings 4
Ingredients
- 2 lb Pork Tenderloin I used a pork loin to save money, so ours was a thm xoer
- 20 oz Can of Pineapple Chunks You could use crushed or tidbits if desired
- 1/4 C Bragg's or Soy Sauce
- 1/4 C Brown Swerve
- 2 T Minced Garlic
- 2 T Ginger, I used the kind in a squeezable container
- 1 M Onion, I used frozen
- 2 M Bell Peppers, I used frozen
Instructions
- I dumped everything but the pork loin in the freezer bag, squished everything around and then added the pork. Freeze or marinate for a few hours. Dump thawed ingredients in your crockpot and cook on low 6-8 hours or high 3-5 hours.
- Side note- if you want your peppers firmer, I would add them a bit later. I like mine cooked, cooked, cooked, so mine went into the freezer bag.
- Serve as desired.
