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Pressure Cooker Zuppa Tuscana Soup

Ingredients

  • 16 oz Italian Sausage, I used a package without the casings
  • 1 Med Onion, diced
  • 2 T Minced Garlic
  • 2 C Fresh Kale, chopped into bite sized pieces, stems removed
  • 1 Sm-Med Head of Cauliflower, chopped
  • 3/4 C Heavy Cream
  • 1 1/2 t Salt
  • 1 t Pepper
  • 1/2 C Sun Dried Tomatoes, chopped
  • 4 C Chicken Broth

Toppings: Parmesan Cheese, Red Pepper Flakes

Instructions

  • In pressure cooker, set to sauté, cook onion and sausage together. Add minced garlic, and cook for another minute or 2.
  • Add remaining ingredients, except kale, heavy cream, and toppings.
  • Place lid on top, set to close. Make sure valve is closed. Set to high manual for 6 minutes. Do a quick manual release. Carefully remove lid. Stir in heavy cream and chopped kale. Allow to cook a few minutes.
  • Serve hot in a bowl with desired toppings.