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Pretty Amazing Pink Sauce

Ingredients

  • 6 oz Candaian Bacon, diced
  • 2 T Butter
  • 1 T Olive Oil
  • 1 M Onion, diced
  • 28 oz Crushed Tomatoes
  • 2 t Italian Seasoning
  • Few Shakes Red Pepper Flakes
  • 1 t Salt
  • 3/4 t Pepper
  • 1-2 t Sweetener, I used swerve
  • 1/2 C Ricotta Cheese
  • 3 oz Reduced Fat Cream Cheese
  • Optional, if you think it needs thinned out, a little water or broth

Toppings

  • Shredded Mozzarella
  • Dried Parsley
  • Red Pepper Flakes

Instructions

  • In a large skillet, over medium heat, add the butter and oil
  • Add the onion. Cook for a minute.
  • Add the Candian Bacon. Cook for a few minutes.
  • Add garlic. Cook for another minute.
  • Add the seasonings and cook another minute.
  • Add the crushed tomatoes and sweetener. Allow to simmer for at least 5 minutes. You most likely will need to turn the burner to low.
  • Add the ricotta and cream cheese. Stir until melted.
  • Taste the sauce. If you think it is too thick, add a little liquid.
  • Add pasta to the skillet or pour sauce over pasta. Top with toppings, if desired.