Cream together butter, cream cheese, and golden or brown sweetener. Add eggs and vanilla, beat again. Scrape sides and beat again.
Add pumpkin pie spice, cinnamon, baking powder, baking soda, almond flour, pumpkin, and gelatin to the mixer. Mix until combined.
Once mixed, scoop onto a baking sheet. We used a cookie scoop- you can make them as big or as small as you want. Make sure you flatten them. They don't flatten during cooking. Depending on how big or small you make them, your cooking times will vary. We started with 10 minutes and added on a little more.
Make frosting. Cream everything together, slowly. Frost cooled cookies.
