Go Back

Easy Diy Low Carb. THM S Chicken Nuggets

Equipment

  • 12.5 oz Canned Chicken
  • 1 M-l Egg
  • 1/3 C Cheese, I used mostly mozzarella with a little parmesan

Instructions

  • In a medium bowl, mix everything together until combined.
  • On parchment paper that you sprayed, form the chicken mixture into nuggets.
  • In an air fryer bake at 425 degrees for 8 minutes. Take out and flip. Bake 2-5 more minutes, until browned and crispy. Serve with desired sides and dipping sauces.