Sausage and Kale Stuffed Delicata Squash
Servings 4
Ingredients
- 2 Delicata Squash
- 1 Lb Sausage, I used breakfast
- 1 M-L Onion
- 2 T Minced Garlic
- 3 C Kale, add more if desired
- 1/4-1/2 C Parmesan Cheese
Olive oil, salt, pepper, red pepper flakes, all as desired
Instructions
- Cut the squash in half lengthwise and deseed them.
- Score the squash if desired.
- Add a little oil all over the squash. Season with salt and pepper. Flip over and bake, cut side down for 25-30 minutes at 375 degrees, or until soft.
- Make filled. Cook sausage.
- Remove sausage from skillet. Add a little oil, if needed to the skillet. Add diced onion. After a few minutes, add the garlic.
- Add the kale.
- Cook until soft.
- Remove the squash from the oven when cooked.
- Flip over. Sprinkle with parmesan cheese.
- Fill with stuffing. Top with more parmesan cheese. Bake about 5 more minutes.
- I had some leftover. Great for a quick breakfast or lunch the next day.
- Remove from the oven.
- Serve as desired.
