Once your caramel sauce looks like this, you are ready to pour into molds.
Pour into molds. You will want to use at least 2 different ones, if possible. This will allow you to keep one in the freezer.
When you are ready to assemble, melt your chocolate. I melt mine slowly. I use a microwave. I use the reduce power button. I cook for about 30-45 seconds. Take it out and stir. Some chocolate can be very temperamental and will seize.
Carefully remove your caramel. Spoon in a little chocolate, replace the caramel, and top with a little more chocolate. Replace in the freezer if desired.
These ended up so pretty! I think they taste as good as they look.
