Sugar Free Chocolate Syrup
Ingredients
- 1 C Unsweetened Almond Milk
- 1/2 C Cocoa Powder
- 1/2 C Confectioners Swerve, or equivalent
- 1-2 t Vanilla Extract
- 2 Pinches Salt
- 1 Doonk Pure Stevia
Instructions
- In a saucepan, over medium heat, add you unsweetened almond milk and cocoa powder.
- Whisk the cocoa powder into the milk. Be patient, it will take a few minutes.
- Bring the mixture to a boil and reduce to low. Whisk in your sweetener.
- Whisk for 3 minutes. Be careful that it doesn't boil over.
- After it has cooked, carefully pour into a container. I used a pint mason jar. Store in the fridge.
