Sugar-Free Peppermint Mocha
Servings 1
Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup strong brewed coffee or 2 shots espresso
- 1-3 T sugar-free chocolate syrup
- 1-2 T sugar-free peppermint syrup
- 1-2 T half-and-half or heavy cream optional
- Sweetener to taste if needed
- 1/4 teaspoon vanilla extract optional
- Pinch of salt
Optional toppings
- Light whipped cream
- Extra chocolate syrup
- Crushed sugar-free peppermint candy or a tiny sprinkle of crushed peppermint
- Unsweetened cocoa powder
- Shaved sugar-free chocolate
Instructions
- Add the almond milk, coffee or espresso, chocolate syrup, peppermint syrup, half-and-half if using, vanilla, and a small pinch of salt to a small saucepan.
- Heat over medium-low heat until hot, but do not boil.
- Whisk well, or use a handheld milk frother, until everything is combined and slightly foamy.
- Taste and adjust the chocolate, peppermint, or sweetener as desired. Pour into a large mug. Top with whipped cream, a drizzle of chocolate syrup, and a little crushed peppermint if desired. Serve immediately.
