Teriyaki Chicken Thighs
Ingredients
- 6-8 Chicken Thighs
- 2 tsp Minced Garlic
- 1/3 C Bragg's or Soy Sauce
- 1 1/2 Tbl Cider Vinegar
- 1 1/2 Tbl Brown Sugar Substitute
- 1 1/2 tsp Minced Ginger
Instructions
- Place all ingredients in a baggie to marinate the chicken, You can freeze this baggie or let it sit in your fridge for an hour.
- When ready to cook, either put in your crockpot on low 6-8 hours. Or place on a baking sheet and bake at 350 degrees for 40-60 minutes. You want your chicken to be 165 degrees.
- Serve hot, with the fried rice. Serve with pan juices if desired.
