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The Easiest Crockpot Salsa Chicken- THM FP

Course Main Course
Cuisine Mexican
Diet Diabetic, Low Calorie, Low Fat
Keyword Trim Healthy Mama Fuel Pull
Author Jennifer Overstreet

Equipment

  • Crockpot

Ingredients

  • 1 1/2 - 2 Lb Chicken Breasts
  • 1-2 C Salsa- As hot as you want
  • 1 t Salt
  • 1/2 t Pepper
  • 1 t Ground Cumin
  • 1/2 t Mexican Oregano
  • 1 t Onion Powder
  • 1 t Garlic Powder
  • 1 t Chili Powder
  • 1 t Smoked Paprika

Instructions

  • Place Chicken in Crockpot. Top with seasonings and salsa. Cook for 3-4 hours on high or 5-6 on low.
  • Shred your chicken.
  • Serve however you want.

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