The Ultimate Crockpot Barbacoa Recipe- LC and THM S
Ingredients
- 3 Lb Boneless Beef Roast
- 1/2 C Beef Broth
- 1 M-L Onion, diced
- 3 T Minced Garlic
- 1 T Salt
- 1 T Chili Powder
- 1 t Garlic Powder
- 1 t Onion Powder
- 1 t Cumin
- 1 t Paprika
- 1 t Black Pepper
- 1 Lime, juiced
- 1 T Fresh Minced Cilantro
- A little oil to sear the roast
Instructions
- Preheat a skillet over medium to medium high. Sprinkle a little salt and pepper on the roast. Add a little oil to your skillet and sear all sides of the roast. I used my Ninja Foodi to sear and slow cook the barbacoa.
- While you are searing the roast, combine your dry ingredients.
- Remove seared roast to a crockpot and add broth.
- add onion, garlic, and seasonings. Cook on low for 8-9 hours.
- Once cooked, shred. Add the juice of the lime and the cilantro.
- Serve however desired.
