THM E Chicken Ramen
Ingredients
- 1 1/2 Lb Boneless, skinless Chicken Breasts
- 1/2 t Garlic Powder
- 1/2 t Onion Powder
- 1/2 t Ground Cumin
- 1/2 t Salt
- 1/2 t Smoked Paprika
- 1 T Oil
- 1 t Rice Vinegar
- 2 T Bragg's or Soy Sauce
- 1 T Brown Swerve
- 1-2 Shakes Cayenne, optional
- 1-2 Dashes Sesame Seed Oil
- 4-5 Ramen Noodle "pieces" I don't know what to call them but they are loose in the bag from Costco, one brick serves 2 but doesn't go over your carb limit, so we had one brick per person
Toppings as desired: Diced green onion, siracha, soy sauce, sesame seeds, etc.
Instructions
- Chop chicken into bite sized pieces. Coat with the seasonings, onion powder, garlic powder, cumin, smoked paprika, and salt.
- In a large skillet over medium low heat cook your chicken until pretty much cooked. While cooking the chicken, get a pot going to cook the ramen. Add a few shakes of salt.
- When chicken is pretty much done, add the vinegar, bragg's, and brown swerve.
- When noodles are finished, mine take about 3 minutes, add directly to the skillet.
- Toss to coat. Taste and see if it needs anything else, or let everyone add what ever extra they want to their bowls.
- Here's hubby's bowl.
