THM E Mashed Potatoes
Servings 5
Ingredients
- 12 oz Frozen Cauliflower Florets
- 1 Med-Lrg Yellow Squash
- 3-8 Sm Yellow and/or Red Potatoes
- 2 oz 1/3 Less fat Cream Cheese
- Salt and Pepper to taste
Instructions
- Wash potatoes. Cut potatoes into halves or quarters. Cut the ends off the squash and cut into pieces. Place all of the vegetables, including the cauliflower into a medium saucepan. Cover with water and bring to a boil.
- Boil until the veggies are soft enough to mash.
- Drain potatoes and start mashing.
- You can use a mixer or a potato masher. When mashed, add the cream cheese.
- Mash, stir it in. Add a little salt and pepper and taste. Add as much or as little for your taste. Serve warm.
