THM E Mexican Rice
Ingredients
- 3 C Cooked Brown Rice
- 1 lb Low Fat Hamburger Meat
- 1 Med Red Onion, diced
- 1 Med Bell Pepper, diced I used an orange one
- 1 Tbl Minced Garlic
- 2 Cans Diced Tomatoes with Green Chilies
- 1 Can Black Beans, rinsed
- 1 Can Pinto Beans, rinsed
- 1 Diy Taco Seasoning
- 4 oz Reduced fat Cream Cheese
- 1 tsp Salt
- 1/2 tsp Black Pepper
Toppings: Green Onions, Cilantro, Salsa, Jalapenos
Instructions
- Cook ground beef. Add onion, bell pepper, and garlic to skillet.
- After the meat is browned and the veggies are cooked, add canned tomatoes and beans. Add seasoning.
- Mix well and add the cream cheese. Stir until melted. Mix in the cooked brown rice.
- If making ahead, store in fridge. If eating right away, serve in bowls and top with desired toppings.
