Trim Healthy Mama Protein Breakfast Cookie
Ingredients
- 2 Rice Cakes, crumbled
- 1 Single Serve Container Yogurt Flavored as desired
- 1 Scoop Protein Powder My protein powder is 2 scoops per serving, so I used 1/2 of a serving
Toppings as desired: Diced fruit, chopped nuts, drizzle of nut butter, sprinkles, chocolate chips, etc.
Instructions
- Crush the rice cakes.
- Dump the container of yogurt in a bowl with the protein powder. Pictured is strawberry yogurt and vanilla protein powder.
- Stir until combined.
- Add any add-ins, if desired. I stirred in 2 chopped strawberries.
- Dump in the rice cakes. Stir. I placed a piece of parchment paper on a plate. I scooped out the mixture onto the plate.
- Flatten out. And then place in the freezer, about an hour or longer. I will try and make 2 cookies from the mix next time. The cookie didn't thaw all the way, but was getting soft before I finished.
- Enjoy!
