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Whipped Feta Dip, Low Carb THM S

Course Appetizer
Cuisine Mediterranean
Diet Diabetic, Gluten Free
Keyword whipped feta dip
Author Jennifer Overstreet

Ingredients

  • 8 0z Feta
  • 4 oz Cream Cheese, softened
  • 3 T Non-fat Greek Yogurt
  • 1 T Minced Garlic
  • 1 t Lemon Zest
  • 1 T Lemon Juice
  • 1-2 t Sweetener, I used Honey Use as much sweetener as you want, I kept this more savory
  • 2-3 T Olive Oil

Toppings: Olive oil, Crushed Red Pepper Flakes, Smoked Paprika, Chopped Pistachios or other nuts, Chopped Olives, Chopped dates, chopped sun dried tomatoes, honey, or whatever so9unds good

Instructions

  • Place cream cheese and feta to a food processor or mixer. Beat together well. Scrape sides down and blend again.
  • Add everything except the toppings and beat again. Scrape down sides and mix again. Taste and adjust as desired.
  • Place in desired container. Or even on a board surrounded by olives, dates, crackers, veggies, and other fun things.
  • Top as desired. As pictured I topped with chopped pistachios, smoked paprika, olive oil, and parsley. I reserved my olives for my plate.