- 8 0z Feta
- 4 oz Cream Cheese, softened
- 3 T Non-fat Greek Yogurt
- 1 T Minced Garlic
- 1 t Lemon Zest
- 1 T Lemon Juice
- 1-2 t Sweetener, I used Honey Use as much sweetener as you want, I kept this more savory
- 2-3 T Olive Oil
Toppings: Olive oil, Crushed Red Pepper Flakes, Smoked Paprika, Chopped Pistachios or other nuts, Chopped Olives, Chopped dates, chopped sun dried tomatoes, honey, or whatever so9unds good