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Beefy Cabbage Casserole Low Carb

This recipe tasted so much better than I thought it would. I have never been one to really like cabbage rolls, cabbage soup or really any cabbage based dish. When trying to feed a family on a budget, cabbage is a wonderful addition. Cabbage is cheap and so good for you. I looked at a lot of other similar recipes and came up with this and the whole family liked it. I plan on making this one again and again.

Beefy Cabbage Casserole


  • 1 lb Ground Beef
  • 1 Head of Cabbage about 6-7 cups sliced thin
  • 1 Medium Onion diced
  • 1 Can of Diced Tomatoes
  • 1 8 oz Can of Tomato Sauce
  • 1 t Minced Garlic
  • 1 t Salt
  • 1/2 t Ground Black Pepper
  • 1/2 T Worcestershire Sauce
  • 1 C Shredded Cheddar Cheese


  • In a large skillet brown ground beef with onion and garlic.
  • Add seasonings and cabbage. Cook until cabbage is pretty soft, about 10 minutes. Add tomato products and stir to combine.
  • Add contents of skillet to a 9×13 dish. Top with cheese and bake for 20 minutes at 350 degrees.

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