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Instant Pot Smokey Chicken Burrito Bowls THM E

This recipe uses an instant pot. You don’t have to though. You can make this on your stove or in your crockpot. For a crockpot, I would follow the instructions for the IP but cook on low for 6-8 hours. Most IP recipes and crockpot recipes are interchangeable. I like crockpots most of the time because I like to get the meal prepped and not think about it until dinner. This gives me free time at night. With an IP I have more hands on things to do at night. Now I say all of that to say, the IP can be a huge blessing in my kitchen. When I am busy and have to leave the house quickly, I can still get a home cooked meal made at the last minute and there is no need to to a drive thru or feed the kids cereal. I think and IP and a crockpot both have places in the kitchen.

This is one of those recipes that is versatile and can be spiced or even have a little less if you need to. Top your kids bowls with sour cream and cheese. I stirred a triangle of laughing cow cheese into mine and my hubby’s. We both loved this recipe and I hope you will too. I bought everything, except the IP, at Aldi.

Instant Pot Smokey Chicken Burrito Bowls THM E

Ingredients

  • 2-3 Large Chicken Breasts
  • 1 Can Diced Tomatoes with Green Chilies
  • 1 Can Black Beans rinsed and drained
  • 1 Adobe Smoked Pepper you can add more if you want
  • 3/4 C Quick Cooking Brown Rice
  • 1 Medium Onion diced
  • 1 Medium Bell Pepper diced
  • 2-3 t Minced Garlic
  • 2 t Chili Powder
  • 1 t Ground Cumin
  • Laughing cow cheese
  • 1 t Salt
  • 1/2 t Black Pepper
  • 1 2/3 C Water
  • Cilantro and Green Onions for toppings

Instructions

  • Add all of the ingredients, except the toppings and the laughing cow cheese. Make sure the rice isn’t on the bottom.
  • Close the lid and make sure the vent is closed. Set to manual high pressure for 20 minutes.
  • Allow natural release for 10 minutes. Remove chicken and shred. Put back in pot and stir.
  • Add to bowls and stir in the laughing cow cheese if desired. Top with toppings and enjoy.

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