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Low Carb Cream Cheese Frosting

This cream cheese frosting it so good. I used it top my carrot cake for Easter.
Here is a link to the cake recipe.

I used this sweetener in the frosting.

This is my favorite icing sweetener but I was out. The Swerve one is my second favorite powdered sweetener.

If your ingredients are at room temperature, this comes together in a few minutes. I bought everything I needed at WalMart. No special ingredients needed. Use this to top whatever dessert could benefit from a delicious cream cheese frosting.

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Low Carb Cream Cheese Frosting


  • 1 Brick Cream Cheese, softened
  • 1 Stick Butter, softened
  • 1/4 C Heavy Whipping Cream
  • 1 1/2 tsp Vanilla
  • 1/2-3/4 C Powdered Sweetener, I used Swerve


  • In a mixing bowl, beat butter and cream cheese together.
  • Add vanilla and heavy whipping cream and mix in.
  • Add sweetener and mix in thoroughly. Taste and adjust if needed
  • Use your frosting to frost your cake.

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