Go Back
Print Pin

Creamy Low Carb Mushroom and Bacon Casserole

Ingredients

  • 1 Lb Hamburger Meat
  • 1 Med Onion, diced
  • 2 t Minced Garlic
  • 8 oz Sliced Mushrooms
  • 12 oz Frozen Rice Cauliflower
  • 8 oz Cream Cheese
  • 2-7 T Chicken Broth The amount depends on how long you cook your meat mixture and the moisture of you meat and veggie mix
  • 1 C Shredded Cheddar Cheese
  • 1 t Salt
  • 1/2 t Black Pepper
  • 2 t Smoked Paprika
  • 1/2 t Garlic Powder
  • 1/2 t Onion Powder
  • 2 t Minced Garlic
  • 5 Green Onions, chopped

Instructions

  • Brown the ground beef over medium heat.
  • Add your diced onion and minced garlic to the beef.
  • Brown and cook for a few minutes. Add the diced mushrooms and the riced cauliflower that was cooked in your microwave for the suggested time.
  • Brown for a few minutes and add your seasoning. Stir and cook for a few minutes.
  • Add the block of cream cheese.
  • Stir and cook the mixture. Add the needed amount of chicken broth to the mixture to keep it from getting too dry. Add mixture to a greased 9X13 pan.
  • Top with the shredded cheese, real bacon bits, and green onions.
  • Bake at 350 degrees for 15 minutes.
  • Serve hot.